pizza and science
Science explains why Pizza tastes So Delicious!
“Whether it’s a plain cheese, a deep-dish stacked with meats or a thin-crust veggie delight, there’s just something about pizza that makes it delicious,” the video description explains. “There’s a lot of chemistry that goes into everything from dough to sauce to toppings to, of course, cheese.”
There’s something called the Maillard Reaction at work — thank you Maillard for the magical taste we encounter in every bite.
We cant argue with science and we definitely cannot argue with our taste buds